
Judith Rodriguez, Ph.D is a professor of nutrition and chair of the department of nutrition and dietetics at the University of North Florida, where she has also served as chairperson of the department of public health and director of the undergraduate program in dietetics and the master of science in health nutrition and dietetic internship programs. Rodriguez is a graduate of New York University, where she earned a master's degree in nutrition and higher education. She holds a doctorate in cultural anthropology from Rutgers University.
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